Join Monika Jacobson, RDN, for the second session of our Farmer’s Market Zoom Cooking Class Series this summer! In this engaging class, you'll learn how to make Roasted Corn Chicken Orzo Salad with Garlic Lime Vinaigrette—a zesty, gluten-free dish that’s heart-healthy, anti-inflammatory, and full of seasonal flavor. This is a perfect potluck dish for your next get-together and it works great for meal prep. Cook along from your own kitchen as Monika shares practical tips for using fresh summer produce to elevate both taste and nutrition. Can’t make it live? No worries—a recording will be available so you can watch and cook at your convenience. Don’t miss this delicious and inspiring way to support your health all summer long! Photo sourced and recipe adapted from Little Spice Jar food blog